Shrimp Pasta with Shitake Mushroom

Shrimp Pasta with Shitake Mushroom

Hi! I want to share wit h you the pasta re cipe that we've been lovi ng ever since we tried cook ing it. It was inspired by a food we ate at a restaurant but that one has crispy salmon skin in it instead. So without further ado, here we go. Ingredients: 6-8 pieces shrimp 5-6 pieces dried shitake mushrooms 120grams spaghetti noodles 1 bulb garlic 1 t bsp. brown sugar fresh basil leaves  parmesan cheese olive oil rock salt whol e black pepper

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Chicken and Pork Adobo

Chicken and Pork Adobo

Adobo is the most famous Filipino dish that I know. The essential ingredients in this dish are soy sauce (toyo) and vinegar (suka). The cooking style and flavor varies though in different provinces. And the version that I like most the dried (tuyo) version because I find it more savory and you can taste all the flavors in the meat. Ingredients: 250g chicken - adobo cut 250g pork (kasim part) - adobo cut 2 tbsp. minced garlic 2 tbsp. chopped onion 1/2 cup or 60ml soy sauce 1/4 cup white vinegar 1/4 cup water 2 tbsp. white sugar rock salt crushed pepper olive oil  chopp ed spring o nion

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Grilled Salmon with Lemon & Thyme and Mixed Vegetables

Grilled Salmon with Lemon & Thyme and Mixed Vegetables

Here is a simple and heart-healthy recipe that is perfect for date night at home or for when friends are coming over. Ingredients: 130g Salmon 1/2pc. Lemon Thyme Rock Salt Pepper  100g 1pc. Carrot – cut into sticks 30g 1pc. Red Bell Pepper – julienne 50g 1pc. White Onion – sliced 50g 10pcs. Baguio Beans – cut in 3inch long 1tbsp. butter Olive oil

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Stuffed Crabs (Relyenong Alimasag)

Stuffed Crabs (Relyenong Alimasag)

Ingredients: 3 pcs. blue crabs (alimasag) 6 cloves garlic (bawang) | 20g 1 pc. onion (sibuyas) | 50g 1 pc. bell pepper (siling bilog) | 30g 1 pc. small potato (patatas) | 100g 1/2 pc. carrot | 50g 1 tsp. cilantro (wansuy) | 10g 1 tsp. iodized salt 1 tsp. ground pepper pinch of hondashi powder (optional) pinch of crushed pepper 2 eggs oil

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Sinigang na Sugpo (Prawns in Tamarind Soup)

Sinigang na Sugpo (Prawns in Tamarind Soup)

Today's recipe is Prawns in Tamarind Soup or Sinigang na Sugpo . Others also call this Filipino sour soup or seafood in tamarind soup. It is one of the more popular viands in Philippine cuisine and is related to the Malaysian dish singgang . Let's begin! Ingredients: 2 pcs. onions ( sibuyas ) | 70g 2 pcs. tomatoes ( kamatis ) | 60g 6 pcs. prawns ( sugpo ) | 200g 1 pc. radish ( labanos ) | 90g 6 pcs. lady's finger/gumbo ( okra ) | 70g 5 pcs. string beans ( sitaw ) | 50g 1 pc. eggplant ( talong ) | 100g 2 pcs. finger chilies ( siling haba ) | 20g 2 pcs. taro ( gabi ) | 150g 1 bunch water spinach ( kangkong ) 1 liter water 1 pack sinigang mix or tamarind powder | 20g 1 tsp. salt ( asin ) 1 tbsp. fish sauce ( patis ) 1 tsp. crushed pepper ( paminta )

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