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FILIPINO SPAGHETTI

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Ingredients

Adjust Servings:
SAUCE
1 bulb Garlic
2 pieces Red Onion
1/2 kilograms Ground Beef
210 grams Corned Beef Purefoods Corned Beef
300 grams Hotdog Balls Purefoods Tender Juicy Hotdog Balls
200 grams Button Mushroom Jolly Button Mushrooms Whole
900 grams Spaghetti Sauce Del Monte Creamy & Cheesy Spaghetti Sauce
115 grams Tomato Sauce Del Monte Tomato Sauce
165 grams Eden Cheese Kraft Eden Cheese
2 cups Water
Iodized Salt
Ground Black Pepper
1 tablespoon White Sugar
PASTA
600 grams Spaghetti Noodles Del Monte Spaghetti Noodles
4 liters Water

Nutritional information

606k
Energy
35.7g
Protein
15.9g
Fat
83.9g
Carbs

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FILIPINO SPAGHETTI

SWEET-STYLE MEATY SPAGHETTI

Cuisine:

Celebration isn't complete without it!

  • 45 minutes
  • Serves 10
  • Medium

Ingredients

  • SAUCE

  • PASTA

Directions

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Spaghetti is very popular in the Philippines. Every occasion, event or party (especially birthday celebration) calls for it. Here in the Philippines, we have our own version of this pasta dish which is the sweet-style spaghetti loaded with beef, mushroom and hotdogs, which both young ones and young once enjoy.

If you make this recipe, snap a pic and hashtag it #homebasedchef – We love to see your creations on Instagram, Facebook, and Twitter!

Steps

1
Done

PREPARE THE INGREDIENTS

Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into chunky pieces (You may cut it into even smaller pieces if you prefer).
Grate the Eden cheese.

2
Done

COOK THE NOODLES

Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside.
(Cook pasta noodles according to packaging instructions.)

3
Done

COOK THE SPAGHETTI SAUCE

Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes.
Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.

4
Done

PLATING

Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!

Mrs. HBC

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