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KINAMATISANG ALUMAHAN

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Ingredients

Adjust Servings:
6 cloves Garlic
2 pieces Red Onion
2-inch piece Ginger
2 pieces Tomato
2 pieces Striped Mackerel
1 cup Water
1/4 teaspoon Rock Salt adjust according to taste
1/4 teaspoon Ground Black Pepper

Nutritional information

328k
Energy
17.8g
Protein
20.5g
Fat
19.2g
Carbs

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KINAMATISANG ALUMAHAN

STRIPED MACKEREL WITH TOMATO

Cuisine:

healthy and traditional Filipino fish recipe

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day.

Sadly, younger Filipinos (maybe aged 25 and below) don’t get to enjoy this simple dish as much due to the abundance of fast food restaurants. But if you will ask someone older (especially those who have been living abroad), this is one dish in their cravings list.

If you make this recipe, snap a pic and hashtag it #homebasedchef – We love to see your creations on Instagram, Facebook, and Twitter!

Steps

1
Done

PREPARE THE INGREDIENTS

Peel the garlic, red onion, and ginger and cut into slices.
Wash the tomatoes and cut into strips.
Gut the alumahan fish (striped mackerel) and clean under running water.

2
Done

Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.

3
Done

Serve hot and enjoy with steamed rice.
Tip: Mash the tomatoes in rice for more flavorful tasting experience.

Mrs. HBC

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