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LECHE FLAN

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Ingredients

Adjust Servings:
100 grams White Sugar
6 pieces Egg Yolks
300 ml Condensed Milk
370 ml Evaporated Milk
2 pieces Calamansi
3 tablespoons Water

Nutritional information

657k
Calories
22.6g
Protein
18g
Fat
103.2g
Carbs

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LECHE FLAN

Custard Recipe

Cuisine:

Perfect on its own or as topping for Halo-halo

  • 45 minutes
  • Serves 3
  • Easy

Ingredients

Directions

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Leche Flan or custard is a famous egg-based dessert in the Philippines, which you can enjoy on its own or put as a topping on Halo-halo.

Hope you try this recipe at home and tag me at @homebasedchef or if you post a photo of your cooked food online. – We love to see your creations on Instagram, Facebook, and Twitter!

Steps

1
Done

TO MAKE THE FLAN MIXTURE

Combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.

2
Done

TO MAKE THE SYRUP

Melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat.
Add in the calamansi juice from 2 pieces calamansi and stir occasionally.
Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.

3
Done

ASSEMBLY

Pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly.
Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish.
Cover with foil and steam for 30-35 minutes.
Take out of the heat to cool it down.
Serve chilled and enjoy!

Mrs. HBC

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