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MOIST CHOCO BANANA MUFFIN

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Ingredients

Adjust Servings:
4 pieces Banana overripe
2 pieces Egg
2-1/4 cups All-Purpose Flour
3 teaspoons Baking Powder
1/2 teaspoon Iodized Salt
1/2 teaspoon Cinnamon
1-1/2 cups Brown Sugar
3/4 cup Butter softened
1 teaspoon Vanilla Extract
1/2 teaspoon Banana Extract
1/2 cup Chocolate chopped
Oil for greasing

Nutritional information

132k
Calories
1.77g
Protein
6.76g
Fat
16.7g
Carbohydrates

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MOIST CHOCO BANANA MUFFIN

Cuisine:

Affordable dessert or snack that is easy to make

  • 40 minutes
  • Serves 24
  • Medium

Ingredients

Directions

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Do you have overripe bananas in your kitchen? Perfect! Let’s make moist choco banana muffins! I’ve been trying different recipes and finally happy with this one. So, I’m sharing this recipe with you.

Hope you try this recipe at home and tag me at @homebasedchef or if you post a photo of your cooked food online. – We love to see your creations on Instagram, Facebook, and Twitter!

Steps

1
Done

Pre-heat the oven at 375°F or 190°C.

2
Done

Grease the muffin pan with oil, dust with flour, and place muffin liners.

3
Done

For the dry ingredients

Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.

4
Done

For the wet ingredients

Mash the bananas until creamy.
Mix in the sugar for about 3 minutes using an electric mixer.
Add the butter, eggs, vanilla extract and banana extract and beat well.

5
Done

Mix the dry and wet ingredients gradually.

6
Done

Fold in the chocolates just until incorporated. Do not overmix.

7
Done

Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.

8
Done

Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.

9
Done

Let cool for a few minutes and take out of the pan.

Mrs. HBC

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