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SHRIMP PASTA WITH SHITAKE MUSHROOM

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Ingredients

Adjust Servings:
6-8 pieces Shrimp
5-6 pieces Dried Shitake Mushroom
120 grams Spaghetti Noodles
1 bulb Garlic
1 tablespoon Brown Sugar
5-7 pieces Basil Leaves
Parmesan Cheese grated
Olive Oil
Rock Salt
Black Pepper

Nutritional information

791k
Calories
46.2g
Protein
30.8g
Fat
91.8g
Carbs

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SHRIMP PASTA WITH SHITAKE MUSHROOM

Cuisine:

Simple and light pasta recipe that is guaranteed healthy.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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This is a personal favorite pasta recipe. It is a wonderful mix of flavors of the earth (from the basil and shitake mushroom) and the sea (from the shrimp). Enjoy!

If you make this recipe, snap a pic and hashtag it #homebasedchef – We love to see your creations on InstagramFacebook, andTwitter!

Steps

1
Done

PREPARE THE INGREDIENTS

Soak the shitake mushrooms in room temperature water. After the mushrooms expand (meaning it's already hydrated), pat it dry with towel, cut off the stem and slice it around 1/4-in. thick.

2
Done

Peel and de-vein the shrimp. Then make small incisions at the shrimp's back and abdomen and then stretch the shrimp a little bit. Set the shrimp heads aside (to be used later).

3
Done

Chop the garlic. Grind the pepper and the rock salt together using mortar and pestle.. We like to use freshly ground pepper because we feel that it has stronger flavor than the ready-made ones that you can buy in the grocery stores.

4
Done

COOKING INSTRUCTIONS

Make a shrimp stock by boiling the shrimp head that we set aside earlier with some salt and oil for a few minutes. Then take out the shrimp heads and scoop out the foam. Cook the spaghetti noodles according to package instructions but using the shrimp stock that we made instead of plain water. This will give the noodles some ocean flavor.

5
Done

Heat the oil in the pan in medium heat. Stir fry the garlic. Add in the mushrooms and cook for 1-2 minutes. Add in the shrimp and cook until it turns orange.

6
Done

Season with a little bit of salt and pepper and stir.
Mix in the noodles, brown sugar, torn basil leaves, and parmesan cheese. Add more salt and pepper according to taste.

7
Done

Place in a serving plate. Sprinkle with more parmesan cheese, if you like!

Mrs. HBC

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