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SIMPLE BOILED CRAB

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Ingredients

Adjust Servings:
MAIN:
4 pieces Crab
25 grams, sliced Ginger
3 cups Sprite
1 cup Water
pinch Salt
pinch Ground Black Pepper
DIPPING SAUCE:
3 tablespoons White Vinegar
2 cloves Garlic
1 piece Red Chili
pinch Salt
pinch Ground Black Pepper

Nutritional information

47k
Calories
4.72g
Protein
0.55g
Fat
2.27g
Carbs

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SIMPLE BOILED CRAB

Cuisine:

Taste the true flavor of crab

  • 30 minutes
  • Serves 2
  • Easy

Ingredients

  • MAIN:

  • DIPPING SAUCE:

Directions

Share

I love seafood – be it shrimp, fish, squid or crab. This recipe that I’m sharing is a very simple and easy way to cook crabs where you can taste the true flavor of the crab, no complexity.

Hope you try this recipe at home and tag me at @homebasedchef or if you post a photo of your cooked food online. – We love to see your creations on Instagram, Facebook, and Twitter!

Steps

1
Done

BOILING THE CRAB

Heat your skillet on high heat. Add 3 cups of Sprite soda and 1 cup of water. Add the ginger slices followed by the crabs. Season with a pinch of salt and pepper. Cover with the lid and let it boil.
(Don’t worry if you start to see foam in the boiling water; it’s normal.)

2
Done

When you see the top shell becomes orange in color, it’s time to flip. Splash some liquid on the crabs to remove the foam residue then flip them one by one. Cover with the lid again and boil for another 5-10 minutes. Then, remove the crabs from the skillet and set aside.

3
Done

DIPPING SAUCE

Crush the garlic and put it in a bowl, removing its skin. Add around 3 tablespoons of white vinegar. Add a pinch of salt and pepper and a red chili if you want.

Mrs. HBC

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