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Moist Choco Banana Muffin

I am obsessed with moist banana muffin! Hmmm, aren't you? I've been trying different recipes and finally happy with this one. Make sure to use overripe bananas :-)


  • 4 overripe bananas 
  • 2 eggs 
  • 2-1/4 cups all-purpose flour
  • 3 teaspoons baking powder 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon cinnamon 
  • 1-1/2 cups brown sugar 
  • 3/4 cup softened butter 
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon banana extract 
  • 1/2 cup chopped chocolates 
  • oil (for greasing)

Baking Instructions:

  1. Pre-heat the oven at 375F or 190C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients: 
    1. Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients:
    1. Mash the bananas until creamy.
    2. Mix in the sugar for about 3 minutes using an electric mixer.
    3. Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer.
  8.  Sprinkle brown sugar on top for some crunch.
  9. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  10. Let cool for a few minutes and take out of the pan.

Ready in: 40mins.
Serves: 24

Watch the video here:

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