Ingredients:
- 4-6 cloves garlic
- 2 regular size onions
- 1-1/2 inch ginger
- 2 pieces tomatoes
- 1 piece pompano fish
- 1 cup coconut cream
- 1 cup coconut milk
- 1/2 cup coconut water
- mustard leaves
- salt
- pepper
- olive oil
- Peel and chop the garlic and onions
- Wash the tomatoes and cut it into strips.
- Peel the ginger using a spoon and cut it into strips.
- Wash the mustard leaves and separate it into pieces.
- Wash and clean the fish very well, removing the innards. You can ask the fish seller to do this for you.
Cooking Instructions:
- In medium heat, heat the oil in the pan.
- Saute the garlic for 1-2 minutes.
- Add in the onions and tomatoes and cook for 1-2 minutes.
- Mix in the ginger and cook for another minute.
- Layer the mustard leaves and the pompano fish.
- Pour the coconut cream and simmer for 10-15 minutes.
- Season with salt and pepper.
- At this point that the cream is too thick, pour in the coconut milk and simmer for another 10 minutes.
- To add more liquid to cook the fish, pour in the coconut water instead of plain water.
- Flip the fish and simmer for another 10-15 minutes.
- Do your final seasoning of salt and pepper according to taste.
Serves 1-2
Watch the video here:
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