Do you know the feeling that you're just too busy and so tired from the day's work and you're tempted to dial that phone for some fastfood delivery??? That's exactly how I felt earlier. But then the thought of having a husband coming home from work who's looking forward to eat some home-cooked food just made me got up from my work chair and did my thing in the kitchen.
Initially, I just wanted to quickly cook these prawns in butter. But then I thought of putting some peas in it, seasoned with salt, crushed pepper, and spanish paprika. Looked at it, it's not that appealing. So I sliced a tomato and sprinkled some dried basil leaves (I love that combo, btw). I tasted it, something's lacking. Oh, I didn't put any garlic (and the rest of the "standard" spices in it) so I grabbed some garlic powder, sliced half white onion, a red chili, and dashed a little bit of oyster sauce. And voila! Savory shrimp with veggies for dinner! I love how I'm so comfortable with cooking that I can be so spontaneous doing it. No measurements, this time. Just followed my heart ;-)
0 Comments