Adobo is the most famous Filipino dish that I know. The essential ingredients in this dish are soy sauce (toyo) and vinegar (suka). The cooking style and flavor varies though in different provinces. And the version that I like most the dried (tuyo) version because I find it more savory and you can taste all the flavors in the meat.
Ingredients:
- 250g chicken - adobo cut
- 250g pork (kasim part) - adobo cut
- 2 tbsp. minced garlic
- 2 tbsp. chopped onion
- 1/2 cup or 60ml soy sauce
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tbsp. white sugar
- rock salt
- crushed pepper
- olive oil
- chopped spring onion
